Vendor Meal and Guest Count Cutoffs: The Numbers That Protect Your Budget

· Planning Guides · 1 min read

Food invoices balloon on unclear cutoffs. Treat guest count + vendor meals as contract dates, not vibes.

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Frequently Asked Questions

When is the final guest count due?
Usually days before the event. Put the caterer's cutoff on the shared timeline.
Do vendors eat from the guest count?
Often they need separate vendor meals. Confirm count and menu tier in the catering contract.
What happens if guests are added late?
Ask the per-head late-add fee and whether kitchen can accommodate at all.